Well anyway, I am back :) and I wanted to share the easiest (and super yummy) cookie recipe ever!
I learned it from my friend Lisa Gedker :)
Chocolate Chip PB Cups
Ingredients:
•Refrigerated Choc Chip Cookie Dough
•Bag of Mini Reeses PB Cups (not the new really tiny ones)
•PAM cooking spray (or other brand)
•Mini Muffin tin
A tube of cookie dough works too, but I was making multiple batches and needed more dough so I bought the bucket. :)
Preheat the oven according to the directions on the dough package.
Spray the muffin tin with Pam, so the cookies won't stick.
Scoop cookie dough into each muffin cup so it's almost full.
Bake them according to the dough package directions.
Meanwhile unwrap 24 PB cups and set them aside (so you don't eat them :)
When the cookies come out of the oven immediately press one PB cup into each cookie.
Then place the whole muffin tin in the freezer for a little while so the PB cups don't melt into pools of chocolate goo. When the chocolate sets you can take them out of the freezer.
TaDa! Easiest cookies ever!!
And when I am done baking with the mini muffin tin I make and sell muffin tin advent calendars :)
Check them out:
Check Out my Etsy store
:) Jenni
